Dee Lincoln’s showcases an approachable menu with updated steakhouse fare and inventive burger recipes in a comfortable and relaxed setting. Dee Lincoln’s name is synonymous with steak, and that expertise is not only showcased in her delicious prime cuts, but also in how she is rethinking the burger.
Solid, well-executed “basics” were a big part of Dee Lincoln’s early success, and her culinary team is taking those basics and creating recipes that are familiar with an intriguing edge.
The menu includes core starters with a creative approach, three cuts of steaks, daily blackboard features of a butchers cut, fresh catch of the day, and a variety of gourmet burgers. For the thirsty, Dee is committed to a perfect temperature wine by the glass program, a well rounded wine list that includes a nice selection of wines under $100, as well as other great values.
ABOUT DEE LINCOLN
Co-founder of Del Frisco’s Double Eagle Steak House, Dee Lincoln resigned in 2010 after an extremely successful era and the sale of the iconic brand. Lincoln then embarked on a new journey to build her own brand by opening a Dee Lincoln’s Tasting Room & Bubble Bar in AT&T Stadium, and Dee Lincoln’s Bubble Bar/Private Events located at Rosewood Court in Uptown, Dallas.
In 2013 Lincoln made the decision to go back to her roots and do what she does best.
The successful return to her steak roots spurred Dee Lincoln Steak Bar located in Plano, Texas. This concept kicks it up a notch with a commitment to prime steaks, including daily butcher’s cut, fresh seafood along with a wine list to cater to the experienced palette, in a more upscale environment.